Plantbacter products can be classified as plant- or soil-specific according to their sphere of activity.
Apart from the primary field of activity of Plantbacter products – protection, health, growth, or sanitation – each product, due to its mode of action, leads to a integrated positive effect for plants and/or soil, since a healthy plant has also better growth and is per se better protected from pathogens.
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Water is the most important factor for life and and development of economy. Water destines our life conditions by climate and weather. The surface of our Blue Planet consists on two third of water, which is allocated unequally over the world. About 1.400 million km³ water are salt water (97%). The residual 3% are freshwater which is constrained mostly in the Arctic/Antarctic zones, glaciers and the bottom. Only 0,3 % freshwater are available for drinking water. Growing water shortage restricts agriculture and diminishes the production of nourishments. |
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Together with our partners, specialized in recultivation in areas of erosion and under exteme conditions, we have been able to demonstrate the successful application of PLANTBAC® PANELS, AGRIBAC, AGRIBAC graminis, HORTIBAC fortis and HORTIBAC tricis. |
ApplicationCertain bacteria, through evolution, have developed the capability of increasing their food supply by producing plant-identical hormones – phytohormones. The bacteria live from secretions from the roots of plants and, in turn, produce hormones which are taken up by the hairs on plant roots. The influence of these hormones is the principle mode of action of our products on the associated plant.The modified hormone level in the plant stimulates growth and increases biomass in the vegetative components (roots and shoots). This is documented by the increase in yield of root crops such as potatoes. Further metabolic products excreted by our bacteria dissolve and mobilise minerals from the soil, primarily phosphate, potassium and iron, which would otherwise not be available to the plants. This enhances the efficiency of the naturally present or added phosphates and reduces residues potentially hazardous to the environment. Furthermore, the bacteria in our products suppress fungi and bacteria detrimental to plants, for example the use of our products for potatoes reduces the risk of infestation Rhizoctania solani und scabs.
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